Alcohol values and rich, full notes of the wines keep us reminding about the extremely hot and dry weather conditions of this year for a long time. Since our winemaking history, we started the earliest ever harvest in mid-August. Our hope of finally having a dry Muscat in Csontos vineyard became futile. Having a residual sugar content above 70 g/l, it was happily blended into our late harvest wine. Renovation works of our new processing unit and cellar have been started – this is basically the former Ceramics Manufacture in Bodrogkeresztúr.