We started to use the press house. It became a venue of happy and joyful events. A host of good guests, good friends and good winemakers – in fact all these close to the nature. Practically, it is the pure manifestation of a sincere community. We planted another one hectare of Furmint on the top of the Csontos vineyard. The misty, foggy and slimy autumn took away 40% of our grapes. Following a very hard selection, wines were beautifully ageing in the bottles. After a long time, we finally managed to make again a barrel of aszú wine. With our support, the construction of the BMX track is finished in the village.