2018

2018

Alcohol values and rich, full notes of the wines keep us reminding about the extremely hot and dry weather conditions of this year for a long time. Since our winemaking history, we started the earliest ever harvest in mid-August. Our hope of finally having a dry Muscat in Csontos vineyard became futile. Having a residual sugar content above 70 g/l, it was happily blended into our late harvest wine. Renovation works of our new processing unit and cellar have been started – this is basically the former Ceramics Manufacture in Bodrogkeresztúr.

WineDrynessAlcoholSugarAcidityNo. of bottlesVolume
Csontos F dry 15.21 7.3 4.8 5304 0.75 l
Teleki F, H dry 13.68 7.8 5.7 784 0.75 l
Határi F, H off-dry 14.67 8.1 4.4 1077 0.75 l
Előhegy F dry 14.18 5.2 6.1 366 0.75 l
Kulcsár H dry 12.99 7.6 5.7 2221 0.75 l
3 Grácia  F, H dry 13.9 4.7 5.7 1554 0.75 l
3 Grácia F, H sweet 12.95 67.2 5.38 1505 0.75 l
Bott-rytis M, F sweet 11.9 95.3 4.76 2058 0.5 l

F: Furmint | H: Hárslevelű | M: muskotály